Chocolate Coconut Balls Bolitas de Coco
A Sweet Treat for Any Occasion
Making chocolate coconut balls is one of the easiest holiday recipes you'll find, and this particular sweet is very popular in Spanish-speaking countries. With these delicious and simple chocolate balls, you can make the most of your time and surprise your loved ones.
Ingredients:
- 1 cup shredded coconut
- 1/2 cup melted chocolate chips
- 1/4 cup sweetened condensed milk
- 1/4 teaspoon vanilla extract
- Optional: sprinkles or chopped nuts for topping
Instructions:
- In a medium bowl, combine the shredded coconut, melted chocolate chips, sweetened condensed milk, and vanilla extract. Mix well until all ingredients are combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes, or until firm.
- Before serving, roll the balls in sprinkles or chopped nuts, if desired.
Enjoy!
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